Modu Recipe
Modu Recipe

Kim Dae-seok's Acorn Bread

A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use fresh makgeolli that still contains active yeast to ensure proper rising; avoid pasteurized makgeolli as it may have reduced leavening power—check product labels.
  • To cut the baked bread cleanly, lightly wet the knife blade before slicing to prevent the crumb from crumbling.
  • Be sure to thoroughly coat the inside of the container with oil or butter so the finished bread slides out smoothly without breaking.

Recommended for

  • Those who want to make a light homemade snack using acorn flour and makgeolli.
  • People looking to enjoy easy home baking without an oven, using just a microwave.
  • Fans of traditional alcohol bread with a delicate makgeolli aroma and chewy texture.

Shop ingredients on Coupang(Ad)

acorn flourall-purpose flourfresh makgeollimilkeggsugardried grapessweet corn

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