Kim Dae-seok's Acorn Bread

• acorn flour 1 cup (measured with paper cup)
• all-purpose flour 2 cups
• fresh makgeolli 1 cup (160ml)
• milk 1 cup (160ml)
• sugar 2 tablespoons
• salt 1/3 tablespoon
• egg 1
• dried grapes 1 tablespoon
• sweet corn 3 tablespoons
• vegetable oil a little

Recipe 🍳

Cooking tips 💡

• Use fresh makgeolli that still contains active yeast to ensure proper rising; avoid pasteurized makgeolli as it may have reduced leavening power—check product labels.
• To cut the baked bread cleanly, lightly wet the knife blade before slicing to prevent the crumb from crumbling.
• Be sure to thoroughly coat the inside of the container with oil or butter so the finished bread slides out smoothly without breaking.

Recommended for 🙋

• ⭐Those who want to make a light homemade snack using acorn flour and makgeolli.
• ⭐People looking to enjoy easy home baking without an oven, using just a microwave.
• ⭐Fans of traditional alcohol bread with a delicate makgeolli aroma and chewy texture.