Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use fresh makgeolli that still contains active yeast to ensure proper rising; avoid pasteurized makgeolli as it may have reduced leavening power—check product labels.
- To cut the baked bread cleanly, lightly wet the knife blade before slicing to prevent the crumb from crumbling.
- Be sure to thoroughly coat the inside of the container with oil or butter so the finished bread slides out smoothly without breaking.
Recommended for
- Those who want to make a light homemade snack using acorn flour and makgeolli.
- People looking to enjoy easy home baking without an oven, using just a microwave.
- Fans of traditional alcohol bread with a delicate makgeolli aroma and chewy texture.
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