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Yeo Kyung-rae's Black Bean Clam Stir-Fry

An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.

15 minEasyMeat & mains
clamsChinese cabbagegreen oniongingergarlic
clam dishdrinking snackChinese cuisine

Lee Yeon-bok's Bajirak Bokkeum

A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.

10 minEasyMeat & mains
Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper
manila clam dishDrinking snacksuper easy

Lee Yeon-bok's Spicy Clam Mandu Soup

A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.

20 minEasySoups & stews
frozen manduclamsnapa cabbageoniongreen onion
manila clam dishspicy brothbrothy dish

Kang Leo's Tomato Clam Ramyeon

A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.

15 minEasyNoodles & bunsik
ramyeonclamstomato
noodle dishhangover reliefmanila clam dish

Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry

A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.

15 minEasyMeat & mains
clamsperilla leavesgreen oniongarlicginger
clam recipesstir-frysnack food