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5 recipes found.

An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.

A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.

A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.

A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.

A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.