Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
Ingredients needed 3 servings
Recipe
Cooking tips
- Be sure to thoroughly remove the seeds to minimize moisture and properly achieve the crisp, pickled-cucumber-like texture.
- After strong salting, rinse briefly under water to avoid excessive saltiness and achieve balanced flavor.
- For best results, serve chilled after refrigerating—this enhances the crunch and significantly improves taste.
Recommended for
- Those seeking a refreshing, uniquely crunchy side dish to stimulate appetite during hot summer days.
- People who want to quickly and easily make a side dish using leftover cucumbers.
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