Main ingredients 🥩
burdockbeefcarrotkombu stockmirinclear rice winesoy sauce
Jung Ho-young's Burdock Beef Stir-Fry
The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection
🙋 Recommended for
- ⭐ Those looking to make a sweet-salty side dish that kids love
- ⭐ Those wanting to enjoy nutritious burdock in a delicious and unique way
Ingredients needed 🛒2 servings
- beef (thinly sliced) 150g
- burdock 1 large
- carrot a little
- vegetable oil 1 tablespoon
- kombu stock (or water) 1 cup
- soy sauce 3 tablespoons
- mirin 2 tablespoons
- clear rice wine 2 tablespoons
- sugar 1.5 tablespoons
- toasted sesame seeds a little
Recipe 🍳
- Peel the burdock using the back of a knife, then slice it thinly like pencil shavings. Cut the carrot into thin strips.
- Heat a pan and add a small amount of vegetable oil. Sauté the thinly sliced beef first.
- Once the beef is partially cooked, add the sliced burdock and carrot, and stir-fry together to enhance the aroma.
- Add kombu stock, soy sauce, mirin, clear rice wine, and sugar in the specified amounts, and mix well.
- Simmer over medium heat until the sauce thickens slightly and the burdock absorbs the seasoning fully.
- Turn off the heat when most of the liquid has evaporated, transfer to a serving bowl, and sprinkle with toasted sesame seeds.
- Thinly slice burdock and carrot and prepare.
- Heat oil in a pan and sauté beef, burdock, and carrot in order.
- Add stock and seasonings, then simmer until the sauce thickens, and finish with sesame seeds.
Cooking tips 💡
- If not cooking immediately after slicing, soak the burdock in water with a splash of vinegar to easily prevent browning.
- Sautéing the ingredients in oil before cooking enhances the burdock’s natural aroma and maintains its crisp texture.
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