Chinese Witch's Snowflake Jjamppong

• 1 serving jjolmyeon noodles
• half pack soft tofu
• handful of clams
• small amount ground pork
• 1/4 onion
• 1/2 green onion
• handful mushrooms (enoki, shiitake, etc.)
• 1 green chili pepper
• 2 tablespoons cooking oil
• 1 tablespoon red pepper powder
• a pinch salt
• 1/2 tablespoon soy sauce
• a pinch MSG (or sugar)
• 2 eggs
• a small amount mozzarella cheese
• 2.5 cups water (about 500ml)

Recipe 🍳

Cooking tips 💡

• When making the egg white meringue, beat it thoroughly in one direction using a whisk or hand until very stiff—this ensures it holds its shape and doesn’t melt when placed on the hot broth.
• Clay pots retain heat exceptionally well, so even after turning off the heat, the high temperature remains long enough to gently melt and soften the meringue and cheese without burning.
• If you're hesitant to use seasonings, just a tiny pinch (about a pinch) of sugar can naturally balance the spiciness and saltiness of the dish.

Recommended for 🙋

• ⭐Those looking to try a visually impressive, eye-catching twist on regular jjamppong.
• ⭐Those wanting to enjoy the comforting richness of soft tofu stew combined with the bold kick of spicy jjamppong.