Jung Ho-young's Dried Seaweed Mussel Udon

Recipe 🍳

Cooking tips 💡

• Do not forcibly break apart frozen udon noodles with chopsticks right after adding them to boiling water—this can cause them to snap. Let them naturally loosen with heat to preserve their chewy texture.
• Avoid boiling the dried seaweed directly in the broth for too long, as it will turn cloudy and lose its texture. Instead, place it on top of the noodles and pour hot broth over it to gently warm it—this keeps the dish cleaner and more visually appealing.