Solo Cooking God's Miyeok Bibimmyeon

1. Fill a pot with enough water to submerge both noodle cakes and bring to a boil.
2. Once the water boils, add the bibimmyeon noodles, beef seaweed soup ramen noodles, and the ramen's dried seaweed flakes (from the soup packet). Cook them together.
3. When the noodles are cooked to a chewy texture, turn off the heat, drain, and rinse thoroughly in cold or ice water to cool them down and remove excess starch. Drain well.
4. In a large bowl, pour 1 cup of cold water, add the bibimmyeon liquid sauce and all of the beef seaweed soup ramen powder seasoning. Stir until fully dissolved to make a cold broth.
5. Add the well-drained noodles and seaweed bits into the broth. Top with plenty of ice and sprinkle with sesame seeds to finish.

Cooking tips 💡

• When making the cold broth, using only ice without water can make the sauce too bland. Use a mix of cold water and ice for the perfect seasoning.
• With its sweet, tangy, and savory finish, it's a unique delicacy you can enjoy any time of year.