Baek Jong-won's Seaweed Cold Noodles
A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- The biggest reason this dish fails is using too little vinegar and sugar—use them more generously than you think for a truly tangy-sweet flavor.
- Rubbing the seaweed with vinegar and sugar first effectively eliminates its characteristic fishy odor.
- Since ice melts and dilutes the broth, start with a slightly stronger seasoning to maintain flavor.
- Adding a bit of mustard on the side enhances the dish with a spicy kick and makes it even more enjoyable.
Recommended for
- Those looking to revive their appetite lost to summer heat.
- Home cooks who want to make a tangy, savory seaweed cold soup without fail.
- People seeking a simple, satisfying noodle dish that’s both refreshing and filling with minimal ingredients.
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