Baek Jong-won's Seaweed Cold Noodles

Recipe 🍳

Cooking tips 💡

• The biggest reason this dish fails is using too little vinegar and sugar—use them more generously than you think for a truly tangy-sweet flavor.
• Rubbing the seaweed with vinegar and sugar first effectively eliminates its characteristic fishy odor.
• Since ice melts and dilutes the broth, start with a slightly stronger seasoning to maintain flavor.
• Adding a bit of mustard on the side enhances the dish with a spicy kick and makes it even more enjoyable.

Recommended for 🙋

• ⭐Those looking to revive their appetite lost to summer heat.
• ⭐Home cooks who want to make a tangy, savory seaweed cold soup without fail.
• ⭐People seeking a simple, satisfying noodle dish that’s both refreshing and filling with minimal ingredients.