Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you whip the cream too stiffly, it can separate and become buttery when mixed with fruit, so stop at a soft stage.
- For a creamier, more melt-in-the-mouth texture that doesn't feel greasy, use dairy whipping cream extracted from milk rather than vegetable-based cream.
- Meringue absorbs moisture and becomes soggy if left at room temperature, so be sure to seal and freeze any leftovers to keep them crispy.
Recommended for
- For those who want to refresh their mood with a sweet and tangy dessert.
- For those who want to quickly make a trendy, impressive dessert without an oven or baking tools.
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