Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3 recipes found.

A spring delicacy dolnamul jangajji that uses sun-dried salt instead of soy sauce and adds zero-calorie soda to enhance a refreshing coolness and maximize crunchiness.

A healthy salad made by tossing fresh dolnamul with the tartness of apple and strawberry, and a special olive oil sauce with minced fresh lemon.

A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.