Shin Dong-min's Ebiten Don
A Japanese-style rice bowl topped generously with crispy, chewy shrimp tempura and vegetable tempura
Ingredients needed 1 servings
Recipe
Cooking tips
- For crispier vegetable tempura, coat the vegetables with flour first and minimize water use so the vegetables retain their texture.
- Press down firmly on both sides of the tempura with chopsticks while frying to allow oil to penetrate through, ensuring even crispiness throughout.
Recommended for
- Those who want to make a crispy, rich ten-don style Japanese rice bowl at home just like in a specialty restaurant.
- Those who want to learn the proper technique for preserving the natural texture of vegetables and shrimp in perfectly cooked tempura.
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