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Jung Ho-young's Anago Tempura Don

A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using ice water, carbonated water, or flat beer in the batter suppresses gluten formation, resulting in significantly crispier results.
  • Removing the fritters from the oil, letting them briefly contact air, and returning them to the oil helps achieve a crisp texture without double-frying.

Recommended for

  • Those who want to try making a high-end, restaurant-style Japanese tempura rice bowl at home.
  • Those who enjoy properly prepared eel dishes with a crisp exterior and soft, tender interior.

Shop ingredients on Coupang(Ad)

anagostarchtempura flourshiitake mushroomChinese peppertempura sauce

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