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Modu Recipe

Jung Ho-young's King Shrimp Tempura Donburi

Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid over-mixing the batter—overworking develops gluten in the flour, making the tempura heavy and soggy. Stop mixing when you see some dry clumps remaining.
  • Do not use bread flour or strong flour—they have high gluten content and are unsuitable for tempura. Always use cake flour or dedicated tempura flour for a light, crisp texture.
  • Regularly strain out fine crumbs floating on the oil during frying to maintain consistent oil temperature and ensure clean, even cooking.

Recommended for

  • Those who want to recreate the crispy homemade tempura donburi they enjoy at specialty Japanese restaurants.
  • Food lovers seeking the perfect harmony of rich homemade soy-based sauce and expertly fried tempura.

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shrimppumpkinChinese peppersoy saucemirintempura flourcake flour

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