Hwang Jin-sun's Perilla Seed Stir-Fry
Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Regular Korean perilla wilts easily when stir-fried, becoming soggy and tough—always use thick, crisp perilla greens for best results.
- When kneading the pork, avoid pressing too hard as it can break down the meat fibers; gently guide the texture while allowing it to absorb moisture for a tender bite.
- Perilla wilts instantly upon heat exposure—separate the white and green parts and cook them in sequence, completing the entire process in under one minute.
Recommended for
- Those who want to recreate high-end Chinese restaurant-quality dishes at home.
- People seeking a fragrant, crunchy premium side dish perfect for wrapping in flower bread.
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