Baek Jong-won's Vin Chaud

Recipe 🍳

Cooking tips 💡

• For Vin Chaud, it's best to use the cheapest cost-effective wine available at the supermarket or leftover wine, rather than expensive brands.
• Instead of drinking it immediately after completion, turning off the heat and letting it mature for a day before reheating and drinking will deepen the aroma and flavor significantly.
• Adding a small amount, like 1-2 pieces, of cloves or star anise according to your preference can provide a more exotic and rich flavor.
• If you desire a warm alcoholic drink with a moderate alcohol content, you can mix in brandy or rum to taste after the Vin Chaud is finished.
• If the sweetness is too low, the wine's natural astringency will become more pronounced, so it is recommended to add at least 1-2 tablespoons of sugar or honey.

Recommended for 🙋

• ⭐Those looking for a special drink to warm up their bodies on a cold winter day.
• ⭐Those preparing an atmospheric drink suitable for Christmas or year-end home parties.
• ⭐Those who want to use leftover wine or cost-effective wine in a unique and delicious way.