Baek Jong-won's Vin Chaud
A warm and fragrant European winter drink made by simmering inexpensive wine with apples, oranges, lemons, cinnamon sticks, and honey.
Ingredients needed 3 servings
Recipe
Cooking tips
- For Vin Chaud, it's best to use the cheapest cost-effective wine available at the supermarket or leftover wine, rather than expensive brands.
- Instead of drinking it immediately after completion, turning off the heat and letting it mature for a day before reheating and drinking will deepen the aroma and flavor significantly.
- Adding a small amount, like 1-2 pieces, of cloves or star anise according to your preference can provide a more exotic and rich flavor.
- If you desire a warm alcoholic drink with a moderate alcohol content, you can mix in brandy or rum to taste after the Vin Chaud is finished.
- If the sweetness is too low, the wine's natural astringency will become more pronounced, so it is recommended to add at least 1-2 tablespoons of sugar or honey.
Recommended for
- Those looking for a special drink to warm up their bodies on a cold winter day.
- Those preparing an atmospheric drink suitable for Christmas or year-end home parties.
- Those who want to use leftover wine or cost-effective wine in a unique and delicious way.
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