Park Eun-young Spicy Tuna Stir-Fry Sauce

Name: Park Eun-young Spicy Tuna Stir-Fry Sauce
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Tuna can 1 can (including oil); Green onion 1/2 bunch; Onion 1/4 small; Potato 1/4 small; Vegetable oil 1.5 tablespoons; Chili oil 1.5 tablespoons; Gochujang 1/2 tablespoon; Ketchup 1/2 tablespoon; Oyster sauce 1/2 tablespoon; Sugar a pinch; Soy sauce a pinch

A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.

15 min Difficulty Easy Meat & mains

Main ingredients

Tuna can Green onion Onion Potato Chili oil Gochujang Ketchup Oyster sauce Soy sauce

Shop ingredients on Coupang(Ad)

Tuna can Green onion Onion Potato Chili oil Gochujang Ketchup Oyster sauce Soy sauce

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Seonkyoung Longest's Spicy Braised Tuna

A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.

15 minVery easySoups & stews

canned tunaonionlarge green onioncheongyang chili pepperminced garlic

super simplerice thiefhome-cooked meal

Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles

A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.

10 minVery easyNoodles & bunsik

ramentuna canmayonnaisegarlicgreen chili pepper

ultra-simplelate-night snack

Quick recipe

Cooking tips

Cook the onion until it turns a deep golden brown to develop rich, savory flavor throughout the sauce.
Do not discard the oil from the tuna can—using it enhances the sauce’s umami and helps the mixture blend smoothly.

Recommended for

Those looking for a quick, high-protein meal, especially students living alone.
People wanting to create a unique side dish or all-purpose sauce using leftover tuna cans.

unique recipe

Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry

A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

20 minEasyMeat & mains

tofukimchiperilla oilcooking oilJin-ganjang

healthylate-night snackone-bowl meal

Seungwoo Dad's Tuna Stir-fried Noodles

A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.

10 minEasyNoodles & bunsik

Ramen noodlesOnionSoy sauceOyster sauceSesame oil

Super simpleSolo cookingLate-night snack

This Man's Cook Tuna Stir-Fry

A highly addictive rice thief side dish made by stir-frying oil-drained canned tuna with onion and enoki mushrooms, then drying out the moisture with gochujang seasoning.

15 minEasyside dish

canned tunaonionenoki mushroomsgreen oniongreen chili pepper

rice thiefsuper simplespicy sweet

Aha Bujang's Tuna Fried Rice

A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.

15 minVery easyRice bowls

canned tunaegglarge green oniononionminced garlic

super simpleone-bowl mealfridge clean-out

Park Eun-young Spicy Tuna Stir-Fry Sauce

Main ingredients

Tags

Shop ingredients on Coupang(Ad)