Park Eun-young Spicy Tuna Stir-Fry Sauce
A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the onion until it turns a deep golden brown to develop rich, savory flavor throughout the sauce.
- Do not discard the oil from the tuna can—using it enhances the sauce’s umami and helps the mixture blend smoothly.
Recommended for
- Those looking for a quick, high-protein meal, especially students living alone.
- People wanting to create a unique side dish or all-purpose sauce using leftover tuna cans.
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