Main ingredients
Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili flakes)oyster saucevinegarminced garlicminced gingerdoenjang (Korean fermented soybean paste)
Eonam Teacher's Lifelong Braised Fish Sauce
An all-purpose braised fish seasoning sauce with a 5:4:3:2:1 ratio that goes well with any fish
Ingredients needed 4 servings
Recipe
Cooking tips
- Measuring the dry ingredients before the liquid ingredients keeps the spoon clean without any seasoning sticking to it.
- Doenjang is a key ingredient that eliminates fishy odors, so be sure to add it.
- Store the prepared seasoning sauce in a container and use it immediately for braised fish or braised seafood whenever needed.
Recommended for
- Those curious about the ratio for making braised fish delicious without any fishy smell.
- Those who need an all-purpose seasoning sauce for various fish such as hairtail and mackerel.
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