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Modu Recipe

Solo Cooking God's Donkatsu Kimchi Nabe

A super-simple donkatsu kimchi nabe where crispy pork cutlet and spicy kimchi broth come together in harmony.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the pork cutlet takes time to cook, it's best to pre-cook it in an air fryer or pan before starting the recipe for a smooth workflow.
  • Because kimchi itself contains plenty of garlic seasoning, you don't need to add extra minced garlic; it will be flavorful enough.

Recommended for

  • Anyone craving a warm, spicy one-bowl soup dish.
  • Anyone wanting to enjoy leftover frozen pork cutlet in a unique and hearty way.

Shop ingredients on Coupang(Ad)

frozen pork cutletkimchigreen oniononioneggssoy sauceoyster saucegochugarubeef dashidakimchi brinejjolmyeon noodlesmozzarella cheese

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