Main ingredients 🥩
Pork bellyGreen onionCabbageOnionSoy sauceGochugaru (Korean chili flakes)Seafood mixJin Jjamppong (instant noodle)Buldak Bokkeummyeon (instant noodle)
Ttukdak Hyung's Stir-fried Jjamppong
A hearty stir-fried jjampong made with thinly sliced pork belly, napa cabbage, and onion, stir-fried in a spicy fire chicken sauce.
🙋 Recommended for
- ⭐ Those who want to enjoy a spicy flavor with abundant ingredients.
- ⭐ Those who want to easily make a special stir-fried dish using instant noodles.
- ⭐ Those who want a stir-fried jjamppong with rich texture by adding thinly sliced pork belly and vegetables.
Ingredients needed 🛒2 servings
- Cooking oil: 20ml
- Pork belly: 150g
- Green onion: 40g
- Cabbage: 70g
- Onion: 70g
- Soy sauce: 1 tablespoon
- Gochugaru: 1 tablespoon
- Seafood mix: 50g (can be omitted if unavailable)
- Jin Jjamppong
- Buldak Bokkeummyeon
Recipe 🍳
- Add the following ingredients to a pan and stir-fry. Cooking oil 20ml, pork belly 150g, green onion 40g, cabbage 70g, onion 70g, soy sauce 1 tablespoon, gochugaru 1 tablespoon, seafood mix 50g.
- Boil the noodles and flakes in a separate pot. 1 packet of Jin Jjamppong, flakes from Buldak Bokkeummyeon.
- Add the boiled noodles to the stir-fried vegetables, then add the noodle sauce and mix. 1 packet of Jin Jjamppong sauce, 1/2 packet of Buldak Bokkeummyeon sauce.
- Sprinkle with post-addition sauce and seaweed flakes to complete! Post-addition sauce, seaweed flakes.
- Stir-fry thinly sliced pork belly and vegetables in a pan.
- Boil Jjajangmyeon and Buldak Bokkeum Myeon, then mix them with the stir-fried ingredients and seasoning.
- Finish by sprinkling with the after-sauce and shredded seaweed.
Cooking tips 💡
- For Stir-fried Jjamppong, drain the noodles completely after boiling and stir-fry them with vegetables to prevent them from becoming soggy and to allow them to absorb the sauce well.
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