Ttukdak Hyung's Spicy Chopped Jjambbong

• vegetable oil : 20ml
• pork belly : 150g
• green onion : 40g
• napa cabbage : 70g
• onion : 70g
• soy sauce : 1 tablespoon
• red pepper powder : 1 tablespoon
• seafood mix : 50g (optional if unavailable)
• instant jajang : 1 pack
• Buldak ramen : 1 pack
• instant jajang sauce : 1 piece
• Buldak ramen sauce : 1/2 piece
• finishing sauce : to taste
• sesame seeds : to taste

Recipe 🍳

Cooking tips 💡

• For best results, drain all water from the boiled ramen completely before stir-frying with vegetables. This prevents the noodles from becoming soggy and ensures even seasoning.

Recommended for 🙋

• ⭐Those who enjoy a bold, spicy flavor with generous chunks of meat and vegetables.
• ⭐Home cooks looking to elevate simple ramen into a special stir-fry meal.
• ⭐Fans of rich texture and hearty flavor from pork belly and fresh vegetables in their jjambbong.