Main ingredients
pork bellygreen onionnapa cabbageonionsoy saucered pepper powderseafood mixinstant jajangBuldak ramen
Ttukdak Hyung's Spicy Chopped Jjambbong
A hearty and spicy stir-fried jjambbong made with pork belly, napa cabbage, and onions, seasoned with fiery Buldak sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For best results, drain all water from the boiled ramen completely before stir-frying with vegetables. This prevents the noodles from becoming soggy and ensures even seasoning.
Recommended for
- Those who enjoy a bold, spicy flavor with generous chunks of meat and vegetables.
- Home cooks looking to elevate simple ramen into a special stir-fry meal.
- Fans of rich texture and hearty flavor from pork belly and fresh vegetables in their jjambbong.
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