Maeil Matna Milk Roll
A home-baked milk breakfast roll made fluffy and soft with milk and butter
Ingredients needed 9 servings
Recipe
Cooking tips
- If the yeast touches salt or sugar directly, fermentation can weaken, so coat them with flour first.
- Add the butter only after the dry flour has disappeared, not at the beginning, to help gluten develop properly.
- Bake slowly at a low temperature (160°C) to keep the crust from becoming tough and maintain a fluffy texture.
Recommended for
- Those who want to make fresh, soft, and fluffy breakfast rolls at home.
- Those who want to bake sandwich or burger buns at home.
- Beginner bakers who want to learn basic bread fermentation and shaping.
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