Raymon Kim's Waffle Pork Belly Cheese Toast

A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using regular bread instead of croissant dough gives better shape retention and a cleaner balance with the pork belly filling.
  • The thin pork belly cooks thoroughly just from the pressure and heat of the waffle iron—no need to worry about undercooking.

Recommended for

  • Those who want to create a unique and hearty brunch using a waffle iron at home.
  • Anyone looking to enjoy a fail-proof, high-calorie sweet-and-salty snack in just 15 minutes.

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