Seungwoo Dad's Cheese Corn Jeon
A super simple savory pancake made by coating drained sweet corn in buchimgaru, pan-frying until golden, and melting plenty of mozzarella cheese on top for a sweet and savory treat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Ensure the corn is well drained to prevent oil splatter and a soggy batter.
- If flipping a large pancake is difficult, make smaller spoonful-sized pancakes for easier handling.
- After adding cheese, always reduce the heat to low to prevent the bottom from burning and to melt the cheese thoroughly.
- For a perfect sweet and savory combination, drizzle with condensed milk, sugar, or honey to taste after cooking.
Recommended for
- Those looking for a super simple snack that comes together in 10 minutes and pairs perfectly with a late-night beer.
- Those who love the combination of sweet corn and savory cheese in an easy dish.
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