This Man's Cook Squid Corn Kimchi Pancake

Cooking tips 💡

• Make sure the batter is dry and slightly thick so that the squid and corn topping stays attached and doesn’t slip off during frying, preserving the shape.
• Cooking smaller pancakes—about palm-sized—rather than one large one increases the crispy edge area, resulting in a much more satisfying texture.
• Use plenty of cooking oil—don’t skimp—so the oil coats the entire surface of the batter, creating a uniformly crispy, pan-fried texture.

Recommended for 🙋

• ⭐Those who want to perfectly fry a crispy kimchi pancake without fail.
• ⭐Those looking to add the savory richness of squid and the sweetness of corn to their spicy-sour kimchi pancake.
• ⭐People seeking a simple, quick beer or makgeolli snack perfect for rainy days or late-night cravings.