Main ingredients 🥩
fresh kimchisquidcanned cornpanko flourtuna sauce
This Man's Cook Squid Corn Kimchi Pancake
Maximizing texture by combining crisp fresh kimchi, chewy squid, and sweet popping canned corn, then pan-frying to a crispy finish.
🙋 Recommended for
- ⭐ Those who want to perfectly fry a crispy kimchi pancake without fail
- ⭐ Those looking to add the savory richness of squid and the sweetness of corn to their spicy-sour kimchi pancake
- ⭐ People seeking a simple, quick beer or makgeolli snack perfect for rainy days or late-night cravings
Ingredients needed 🛒2 servings
- fresh kimchi 300g
- squid 1 whole
- canned corn 1 cup (200ml)
- panko flour 2 cups (400ml)
- kimchi brine 3 tablespoons
- tuna sauce 1 tablespoon
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