Solo Cooking God's Pork Kimchi Nabe
A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add all of the Sari Gomtang powdered soup mix at once—start with about 2/3 and adjust to taste to avoid oversalting.
- Searing thin slices of pork for bulgogi until crisp helps release the pork fat into the kimchi, greatly enhancing the overall flavor.
Recommended for
- Students who want deep broth flavor but don’t want to bother making stock.
- Those looking to quickly enjoy a spicy, savory kimchi nabe.
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