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Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Yoon Yi-ryeon's Spring Wild Greens Jangajji
A seasonal side dish that perfectly preserves the unique aroma of wild greens by pickling eomnamu shoots, gomchwi, ogapi leaves, and jepi leaves in an unboiled soy sauce brine.
eomnamu shootsgomchwiogapi leavesjepi leavesJin-ganjang
side dishseasonal cookinghome-cooked meal
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
gomchwioniongreen onionred chili peppergochugaru
spring vegetable dishrice companionlunchbox side dish
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
gomchwisoy saucesesame saltDashidaminced garlic
spring delicacyappetizinghealthy meal