Kim Dae-seok's Sweet Potato Fresh Salad
A simple and crunchy sweet potato salad made by thinly slicing sweet potatoes, removing starch, and tossing them in a spicy-sweet dressing.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make sure to remove all moisture from the sliced sweet potatoes so the dressing adheres properly and the crunch lasts longer.
- Avoid slicing the sweet potatoes too thickly—thin, even slices ensure even seasoning and better texture.
- Do not add anchovy fish sauce at the beginning; instead, add it at the end to adjust seasoning based on taste.
Recommended for
- Those seeking a unique, crisp, and sweet-savory salad.
- People needing a quick side dish without cooking.
- Those wanting to enjoy sweet potatoes in a fresh, new way as a rice accompaniment.
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