Kim Dae-seok's Sweet Potato Fresh Salad

• sweet potato 2 pieces (400g)
• red pepper powder 2 tablespoons
• minced garlic 1 tablespoon
• salt 1/3 tablespoon
• soy sauce 1 tablespoon
• plum syrup 1 tablespoon
• corn syrup 1 tablespoon
• sesame oil 1 tablespoon
• green onion 3 stalks
• toasted sesame seeds 1 tablespoon
• anchovy fish sauce 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Make sure to remove all moisture from the sliced sweet potatoes so the dressing adheres properly and the crunch lasts longer.
• Avoid slicing the sweet potatoes too thickly—thin, even slices ensure even seasoning and better texture.
• Do not add anchovy fish sauce at the beginning; instead, add it at the end to adjust seasoning based on taste.

Recommended for 🙋

• ⭐Those seeking a unique, crisp, and sweet-savory salad.
• ⭐People needing a quick side dish without cooking.
• ⭐Those wanting to enjoy sweet potatoes in a fresh, new way as a rice accompaniment.