Kim Dae-seok's Sweet Potato Jeon
A unique sweet potato fritter made without flour, using sweet pumpkin sweet potatoes, eggs, and potato starch, topped with crushed peanuts for a satisfying texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Soaking sliced sweet potatoes in salted sugar water prevents browning and removes excess starch, resulting in crispier texture and better flavor absorption.
- Adding a small amount of potato starch to the egg mixture ensures the fritter holds together well without flour, giving it a chewy yet non-crumbly texture.
- Always reduce the heat to low before pouring in the egg mixture to prevent the eggs from burning and ensure they blend smoothly with the sweet potatoes.
Recommended for
- People who want to make a healthy and filling sweet potato snack without using flour.
- Those looking for a quick and easy fritter recipe using ingredients from the fridge, perfect for a hungry afternoon.
- Anyone wanting to enjoy the sweetness of sweet potatoes paired with the rich, nutty crunch of peanuts.
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