Baek Jong-won's Mayo Ramyeon-ttang

Cooking tips 💡

• If you sprinkle the ramen soup powder before microwaving, it will burn easily, so be sure to sprinkle it immediately after baking.
• Depending on your microwave model, the bottom may burn faster, so flipping it once in the middle is also a good method.
• You need to let it cool completely, rather than eating it right after taking it out of the microwave, for its characteristic crispy texture to truly come alive.
• It has high calories and is highly addictive, tasting like it calls for beer, so moderate your consumption to avoid making it too often.

Recommended for 🙋

• ⭐Those looking for a beer snack that can be made in 5 minutes without fire while drinking alone.
• ⭐Those who love the intense sweet and salty combination of mayonnaise, sugar, and ramen soup powder.
• ⭐Those who want to make a crispy and delicious late-night snack with leftover ramen noodles at home.