Aha Bujang's 5-Minute Pyongyang Naengmyeon
A quick and refreshing Pyongyang naengmyeon that builds meaty flavor fast with thinly sliced beef short plate and beef dashida
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use thinly sliced beef brisket instead of thinly sliced beef short plate.
- Chill the broth in the freezer until it is icy cold, with a thin layer of ice forming.
Recommended for
- Those who want to make a refreshing naengmyeon quickly without a complicated broth process.
- Beginner cooks who want to make naengmyeon easily using store-bought seasoning.
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