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Aha Bujang's Pyongyang Naengmyeon

A clear, delicate Pyongyang naengmyeon made by deeply simmering beef brisket and straining the broth until clean.

Ingredients needed 20 servings

Recipe

Cooking tips

  • When the broth is chilled, fat solidifies on top, so skim it off cleanly for a light taste.
  • If you have dongchimi or white kimchi liquid, you can mix it with the broth in a 6:4 ratio.

Recommended for

  • Those who want to make Pyongyang naengmyeon with a deep meaty broth at home.
  • Naengmyeon lovers who enjoy a clear, delicate beef broth.

Shop ingredients on Coupang(Ad)

beef brisketradishlarge green onionnaengmyeon noodlessoup soy sauceMiwoneggpear

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