This Man's Cook Doenjang Sauce Gochu Sobagi

Recipe 🍳

Cooking tips 💡

• Keep the stems intact when cutting the chilies—they act as handles for easier eating and look more appealing.
• Since homemade doenjang tends to be saltier, use store-bought doenjang if possible; if using homemade, increase the tofu amount to balance the saltiness.
• Avoid pre-filling the chilies with the sauce, as osmotic pressure may cause water to form. Store the chilies and sauce separately, and fill just before serving for maximum crispness.