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5 recipes found.

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Lim Sung-geun's Bongchoo Steamed Chicken

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

40 minNormalMeat & mains
chickentoasted sesame oilpotatocarrotwhole garlic
Andong Steamed ChickenGuest Entertaining DishSignature Dish

Baek Jong-won's Japchae

Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.

40 minNormalMeat & mains
glass noodlespork bellyspinachonioncarrot
home cookingholiday foodrice companion

Aha Bujang's Soy Sauce Dakgalbi

A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.

35 minEasyMeat & mains
chickenradishoniongochugaruvinegar
rice thiefguest-worthyunique dish

Lim Sung-geun's Beef Bulgogi

Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar

20 minEasyMeat & mains
beef brisketpremium soy saucegrated pearseasoned onionyellow sugar
meat dishmain coursehome cooking

Park Joon-woo's Lavender Forest

A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.

30 minNormalSnacks & desserts
milkvanilla beanlavender tea bagegg yolksugar
French cuisinehome cafégourmet dessert