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Modu Recipe

Shin Dong-min's Perilla Seed Bibimbob Soba

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil

Ingredients needed 1 servings

Recipe

Cooking tips

  • The leftover katsuobushi after steeping can be squeezed dry, minced, and mixed with mayonnaise to create a delicious filling for onigiri (rice balls).
  • Perilla oil soba is prized for its clean, light flavor—pairing it with sharp wasabi and spicy green chili pepper prevents monotony and enhances overall taste.

Recommended for

  • Those seeking a non-irritating, clean, and light healthy meal.
  • People who want to learn how to make a high-quality, multi-purpose homemade tsuyu recipe that can be reused.

Shop ingredients on Coupang(Ad)

buckwheat noodleskombupure soy saucebrewed soy saucemirinkatsuobushiperilla oilperilla seed powderwhole perilla seedscucumbergreen onionseaweed powderwasabigreen chili pepper

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