Modu Recipes

Okjubu's Ok Pad Pong Curry

A simple and exotic curry fried rice tailored to Korean tastes, using Spam instead of crab meat.

🙋 Recommended for

  • ⭐ Those who want to make a special dish with leftover rice and Spam.
  • ⭐ Those who want to easily enjoy the soft and exotic flavor of Thai-style curry at home.

Ingredients needed 🛒2 servings

  • 6 eggs
  • 3 tablespoons curry powder
  • 1 tablespoon oyster sauce
  • 1 green onion
  • 1/2 can Spam
  • 2 bowls of cold rice
  • cooking oil as needed

Recipe 🍳

  1. Crack 6 eggs into a bowl, add 3 tablespoons curry powder and 1 tablespoon oyster sauce, and mix well.
  2. Slice the green onion into small pieces and dice the Spam into bite-sized cubes.
  3. Heat oil in a pan over medium heat and sauté the green onion until fragrant.
  4. Once the green onion releases its aroma, add the diced Spam and fry until golden brown.
  5. Add the cold rice and stir-fry until the rice is separate and slightly crispy.
  6. Pour the curry egg mixture over the rice and quickly stir-fry everything together until well combined. Serve immediately.
  1. Mix eggs, curry powder, and oyster sauce to make the sauce.
  2. Cut the green onion and Spam into appropriate sizes.
  3. Fry the green onion and Spam in a pan, then add cold rice and stir-fry.
  4. Pour the curry egg mixture over the rice and quickly toss until evenly coated.

Cooking tips 💡

  • Be careful not to add too much Spam as it can be salty; adjust the amount to your taste.
  • After adding the curry egg mixture, stir-fry quickly to keep the eggs soft and creamy.

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