Okjubu's Ok Patspung Curry
A simple and unique curry fried rice tailored to Korean taste, using spam instead of crab meat
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding too much spam as it may make the dish overly saltyโadjust according to your taste.
- After adding the curry egg mixture, stir quickly to keep the eggs soft and creamy.
Recommended for
- Those who want to create something special using leftover rice and spam.
- People who wish to enjoy the smooth and unique flavor of Thai-style curry at home with minimal effort.
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