Okjubu's Ok Patspung Curry

Name: Okjubu's Ok Patspung Curry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: egg 6 pcs; curry powder 3 tbsp; oyster sauce 1 tbsp; green onion 1 stalk; spam 1/2 can; leftover rice 2 bowls; vegetable oil as needed

A simple and unique curry fried rice tailored to Korean taste, using spam instead of crab meat

15 min Difficulty Easy Rice bowls

Main ingredients

egg curry powder oyster sauce green onion spam

Ingredients needed

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egg curry powder oyster sauce green onion spam

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2 servings

Recipe

In a bowl, crack 6 eggs and add 3 tbsp curry powder and 1 tbsp oyster sauce. Mix well and set aside.
Chop green onion finely and cut spam into bite-sized pieces.
Heat a pan over high heat and add vegetable oil, allowing it to become hot and fragrant.
Once the green onion aroma rises, add the chopped spam and stir-fry until golden brown.
Add leftover rice and stir-fry until fluffy and well combined.
Pour the prepared curry egg mixture over the rice and quickly stir-fry until fully blended.

Mix egg, curry powder, and oyster sauce to make the sauce.
Chop green onion and spam into appropriate sizes.
Stir-fry green onion and spam in the pan, then add leftover rice and mix together.
Pour in the curry egg mixture and quickly stir to combine.

Cooking tips

Avoid adding too much spam as it may make the dish overly salty—adjust according to your taste.
After adding the curry egg mixture, stir quickly to keep the eggs soft and creamy.

Recommended for

Those who want to create something special using leftover rice and spam.
People who wish to enjoy the smooth and unique flavor of Thai-style curry at home with minimal effort.

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Okjubu's Ok Patspung Curry

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