Sung Si-kyung's Chadol Sukju Bokkeum

• beef brisket, an appropriate amount
• 1 bag mung bean sprouts
• 1 handful kkwarigochu
• a pinch of salt
• a pinch of black pepper
• a pinch of Miwon
• 2 tbsp oyster sauce
• 1 tbsp cooking wine
• 0.5 tbsp minced garlic
• a dash of Jin-ganjang

Recipe 🍳

Cooking tips 💡

• If mung bean sprouts are stir-fried too long, they lose all their moisture, become tough, and release water. Cook so quickly that you wonder if it's already done.
• Sear the meat first and set it aside before stir-frying the vegetables. This keeps the meat tender and the vegetables crisp for the best texture.
• Adding spicy kkwarigochu to the rich brisket cuts the greasiness, making the dish enjoyable without feeling heavy.

Recommended for 🙋

• ⭐Those who need to whip up a great snack or dish in 10 minutes for unexpected guests.
• ⭐Those who want to perfectly recreate izakaya-style brisket and mung bean sprout stir-fry at home.
• ⭐Cooking beginners who want guaranteed flavor with minimal sauces.