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Modu Recipe

Kim Jin-soon's Bomb Gyeranjjim

A bomb gyeranjjim made to puff up high like at a restaurant using baking powder and the steam heat of a ttukbaegi.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 2 pinches of baking powder to make it puff up high like bread.
  • After adding the egg mixture, keep scraping the bottom and sides to prevent burning.
  • Use a domed ttukbaegi lid or a bowl that can collect steam to help it puff up with steam pressure.

Recommended for

  • Those who want to try making the puffed-up bomb gyeranjjim from Korean barbecue restaurants at home.
  • Those who want a hearty egg dish topped with plenty of cheese and garnish.

Shop ingredients on Coupang(Ad)

eggsseasoned salttuna extractbaking powdercarrotlarge green onioncheddar cheese

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