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15 recipes found.

A hearty jjageuli that is a rice thief, made by simmering potatoes and onions with a gochujang and doenjang-based sauce and completely mashed canned ham.

A super simple ham kimchi jjigae that uses canned ham instead of pork to create a savory oil, and replicates the restaurant taste with vinegar even without aged kimchi.

A simple and addictive appetizer made by mixing canned corn with tempura flour and water, then pan-frying in oil until crispy, topped with sweetened condensed milk and parmesan cheese for a perfect balance of sweet and savory.

A restaurant-style bibimbap made by mixing chewy cockles with a thick, secret sauce packed with chives, green onions, and chili peppers, generously served over rice.

A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.

Canned corn mixed with starch flour to create crispy, chewy fritters, then enjoyed with sweetened condensed milk and Parmesan cheese powder for an addictive sweet-savory snack

A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.

A sweet and savory nutritious snack made by baking a sweet potato and egg mixture without flour, topped generously with cheese in an air fryer.

A simple Korean-style oatmeal porridge made by cooking Western-style oats with kimchi and soy sauce, then topping it with tuna and sesame oil.

A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.

Pan-fried canned ham and fried eggs layered over rice, finished with nuochu (nuodyou) for a Hong Kong-style exotic flavor in a simple one-bowl meal

A Turkish-style mackerel sandwich made by coating canned mackerel in flour and frying it until crispy, then filling a baguette with a super simple sauce and fresh vegetables.