Main ingredients
napa cabbageoniondried shiitake mushroomspork hind leggingersquidlarge green onionfine gochugarudasidaChinese-style wheat noodles
Aha Bujang's Hak Jjamppong
A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only the crushed ginger water, not the solids, to infuse the broth with a strong ginger aroma without any unpleasant texture.
- To prevent the gochugaru from burning, add it together with the cooking oil and ginger water when stir-frying with the meat—this is key to a rich, savory flavor.
- The broth is rich and heavy, so after finishing the noodles, mixing rice into the remaining broth makes it even more delicious.
Recommended for
- Those who enjoy a rich Chinese-style broth with a deep ginger aroma.
- Those who want to cook a hearty, restaurant-style jjamppong at home.
- Those who want to enjoy a satisfying meal by mixing rice into the broth after the noodles.
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