Aha Bujang's haemul-tang

Recipe 🍳

Cooking tips 💡

• Imported frozen blue crab can have a distinct off-odor, so rinse it vigorously in cold water two or three times before cooking to clean it thoroughly.
• Slicing the radish as thinly as possible dramatically shortens the overall cooking time while still delivering a refreshing flavor.
• If serving as a hot pot at the table, you don't need to simmer for the full 10 minutes; you can reduce the heat to low as soon as it boils and enjoy it while it simmers.

Recommended for 🙋

• ⭐Those who want to prepare a generous and impressive seafood stew on a budget of around 10,000 won.
• ⭐Those who crave a refreshing, spicy broth that coats the mouth just like the ones served at street stalls or restaurants.
• ⭐Those who want to cook frozen seafood cleanly, without any fishiness, while bringing out its deep flavor.