Aha Bujang's haemul-tang
A budget-friendly spicy seafood stew that uses frozen blue crab, mussels, and squid to deliver a deep, rich broth rivaling specialty restaurants for just 10,000 won.
Ingredients needed 3 servings
Recipe
Cooking tips
- Imported frozen blue crab can have a distinct off-odor, so rinse it vigorously in cold water two or three times before cooking to clean it thoroughly.
- Slicing the radish as thinly as possible dramatically shortens the overall cooking time while still delivering a refreshing flavor.
- If serving as a hot pot at the table, you don't need to simmer for the full 10 minutes; you can reduce the heat to low as soon as it boils and enjoy it while it simmers.
Recommended for
- Those who want to prepare a generous and impressive seafood stew on a budget of around 10,000 won.
- Those who crave a refreshing, spicy broth that coats the mouth just like the ones served at street stalls or restaurants.
- Those who want to cook frozen seafood cleanly, without any fishiness, while bringing out its deep flavor.
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