Solo Cooking God's Ham Stir-Fried Jjamppong
A rich, deeply flavorful stir-fried jjamppong that unleashes bold Chinese-style smoky aroma without a torch, by adding mashed canned ham and charred vegetables to instant jjamppong ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- To achieve authentic Chinese-style smokiness without a torch, fry the vegetables and ham until they’re just about to turn black.
- The key to deep umami is directly applying light soy sauce to the bottom of the pan, letting it sizzle and evaporate instantly.
- Avoid adding too much water, as it will prolong cooking time and risk overcooking the noodles—start with a small amount and adjust as needed.
Recommended for
- Those craving the thick, spicy, smoky aroma of Chinese restaurant yakisoba or stir-fried jjamppong.
- Home cooks looking to go beyond basic ramen recipes and create a delicious meal using leftover vegetables and ham from the fridge.
- People seeking a bold, spicy, satisfying late-night snack or appetizer to relieve stress.
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