Fabri's Sundubu Basil Pasta
A temple-style fusion pasta that uses soft sundubu (tofu) instead of cheese as a base, paired with aromatic basil and zucchini.
Ingredients needed 2 servings
Recipe
Cooking tips
- If durum wheat flour is unavailable, you can substitute with a mix of all-purpose flour and bread flour, though the characteristic firm texture of fresh pasta may be less pronounced.
- Since sundubu has high water content, simmer the sauce over low heat to reduce and thicken it to the desired consistency.
- In keeping with temple cuisine, no allium vegetables like garlic or onion are used, which maximizes the clean, mild flavor.
Recommended for
- Those who want to enjoy a light, nutty pasta without cheese or dairy.
- Those who wish to experience the harmony of refined temple cuisine and Italian cooking techniques.
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