Modu Recipe
Modu Recipe

Aha Bujang's Garlic Scape Egg Fried Rice

A soy sauce egg fried rice made by pressing soy sauce into oil to release its aroma, then stir-frying with the crunchy texture of garlic scapes and the savory richness of egg.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the garlic scapes diagonally and not too thick so they cook quickly and have a good texture when stir-fried.
  • If you don't have dark soy sauce (laochou), you can omit it and enjoy a cleaner color instead of a deep hue.
  • Adjust the amount of oil to your taste, but a proper amount of oil is needed to keep the rice grains from clumping and to stir-fry them until fluffy and separate.

Recommended for

  • Those who want to add a unique texture to ordinary soy sauce egg fried rice with garlic scapes.
  • People living alone who want to make a simple, fluffy one-bowl meal in just 10 minutes.

Shop ingredients on Coupang(Ad)

garlic scapeseggscallionsJin-ganjangseasoned saltdark soy sauce (laochou)

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