Seonkyoung Longest Korean Barbecue Chicken Dip

A warm chicken dip made by tossing oven-baked chicken breast with cream cheese and spicy galbi sauce, then baking until golden brown

Ingredients needed 9 servings

Recipe

Cooking tips

  • Do not shred the chicken breast too finely; keep a bite-sized texture.
  • Place the dish on a supporting sheet pan when baking, as the dip may bubble over.
  • Cook the chicken breast fully to an internal temperature of 165°F before using.

Recommended for

  • People looking for a unique snack to share with a group at gatherings or house parties.
  • People who enjoy the combination of spicy Korean-style seasoning with rich, smooth cream cheese.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Zicova-Style BBQ Chicken25 minEasydrinking snack
  2. Seonkyoung Longest Asian BBQ Baby Back Ribs2 hr 30 minNormalMeat & mains
  3. Maeil Matna Barbecue Corn Cheese Chicken40 minNormaldrinking snack
  4. Aha Bujang's Spare Rib Barbecue2 hr 30 minNormalMeat & mains
  5. YOOXICMAN Whole Pork Back Rib Barbecue3 hr 15 minEasyMeat & mains
  6. YOOXICMAN's Comic Meat Thor's Hammer Oven BBQ10 hrHardMeat & mains
  7. Solo Cooking God BBQ Pork Ribs45 minNormalMeat & mains
  8. Solo Cooking God Simple BBQ Pork Grill10 minVery easyMeat & mains
  9. Ttukdak Hyung's Boneless BBQ Chicken50 minNormalMeat & mains
  10. Ttukdak Hyung's Charcoal BBQ Chicken45 minNormalMeat & mains