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This Man's Cook Dotori-muk-bap

A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the broth tastes too bland, adjust seasoning by adding a small amount of anchovy sauce or salt to taste.
  • If the cucumber has many seeds, they may release too much moisture and affect texture—remove the seeds before slicing.
  • To fry a thin, neat jidan, preheat a well-coated frying pan thoroughly and cook over low heat.

Recommended for

  • Those looking for a light and stress-free diet-friendly meal.
  • People who enjoy refreshing, clean-tasting mucousy dishes.
  • Anyone wanting to use up leftover fermented kimchi to create a unique one-bowl meal.

Shop ingredients on Coupang(Ad)

dotori-mukonioncucumberfermented kimchieggseaweed powderminced garlicsoy sauceregular soy sauce

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