Modu Recipe
Modu Recipe

Okjubu's Warm Chestnut Jelly Rice

A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For best texture, slice the jelly used in jelly rice (onban) very finely—this allows it to cling smoothly to each grain of rice when scooped up, creating a delightful mouthfeel.
  • Adding a touch of anchovy sauce to the kimchi seasoning enhances depth and savoriness, perfectly complementing the rich, savory taste of the anchovy broth.

Recommended for

  • Those looking to quickly prepare a light, clean, and warming Korean meal that soothes the stomach.
  • Individuals who enjoy the deep, savory aroma of rich anchovy broth paired with tangy, slightly sweet seasoned kimchi.

Shop ingredients on Coupang(Ad)

chestnut jellyanchovy for brothsoy saucefresh kimchisesame oilgarlicanchovy sauceegg custardseaweed powder

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