Recipe source with curated public cooking content.
146 recipes found.

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

A real banana dessert with a crispy sugar syrup coating and a soft, sweet interior

Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.

A premium fruit fried pork that maximizes the natural freshness, tanginess, and sweetness by generously adding fresh fruits like apple, orange, and lemon to the traditional fried pork sauce.

A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.

Chinese stir-fried noodle dish with fresh vegetables and seafood, stir-fried over high heat and mixed with chewy noodles

A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.