Recipe source with curated public cooking content.
146 recipes found.

Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

A real banana dessert with a crispy sugar syrup coating and a soft, sweet interior

Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.

Chinese stir-fried noodle dish with fresh vegetables and seafood, stir-fried over high heat and mixed with chewy noodles

A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.