Recipe source with curated public cooking content.
146 recipes found.

A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.

An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.

A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

A crisp and tangy-sweet Chinese-style cucumber salad where the cucumbers are pounded with a mallet to let the seasoning deeply penetrate.

A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.

A simple stir-fry using just bell pepper, onion, and pork to recreate the authentic taste of a Chinese restaurant at home.

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice