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1513 summaries found.

An ultra-simple japchae made by placing all ingredients in a rice cooker without separately boiling the glass noodles, then using the residual heat to cook the spinach while preserving its texture.

A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.