Ttukdak Hyung Recipes

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Ttukdak Hyung's Myeongran Pork Belly Pot Rice

A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly

35 minNormalRice bowls

pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extract

pot ricerice thief (banchan that makes you eat a lot of rice)guest-worthy

Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap

Pork belly sous vide for 6 hours using the rice cooker's keep-warm function, served with braised kimchi and soft tofu as a samhap (three-item combination).

6 hr 20 minNormalMeat & mains

pork bellysour kimchigreen oniontofu

for guestsrefined dishmeat dish

Ttukdak Hyung's Rice Cooker Meat Sauce Pasta

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

35 minNormalNoodles & bunsik

minced beefwhole tomatopasta noodlesmozzarella cheeseonion

one-pan dishunique dishWestern

Ttukdak Hyung's Nut and Anchovy Stir-fry

Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.

10 minEasyside dish

anchoviesnutscooking oilmirinsugar

crispy outside, moist insideeveryday side dishkids snack

Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap

A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.

1 hrNormalRice bowls

pork bellyscallion kimchiricescallions

rice-friendlyfridge clean-outone-bowl meal

Ttukdak Hyung's Kimchi Pizza Tangsuyuk

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

1 hr 30 minNormalMeat & mains

KimchiTangsuyukOnionTomato saucePaprika

Meat dishRice thiefHearty

Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi

A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.

1 hr 30 minHardMeat & mains

whole pork bellyoniongarliccheongyang chili pepperdoenjang

meat dishrice thiefhearty

Ttukdak Hyung's Soy-Braised Pork Belly

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

35 minNormalMeat & mains

pork bellypotato starchwhole garlic clovessojuJin-ganjang

meat dishrice thiefhearty