Ttukdak Hyung
Recipe source with curated public cooking content.
All times
All difficulties
Ttukdak Hyung Recipes
1,531 recipes found.
Ttukdak Hyung's Original Carbonara
A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.
Ttukdak Hyung's Squid Intestine Pasta
A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.
Ttukdak Hyung's Horaegi Tongjjim
Whole horaegi steamed in a steamer to remove fishiness with soju, then steamed for exactly 7 minutes to keep it moist and enjoy the rich flavor of the innards.
Ttukdak Hyung's Uni Ikura Don
A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.
Ttukdak Hyung's Danhobak Sikhye
A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.
Ttukdak Hyung's Homemade Tuna Dashi Powder
A natural seasoning made by drying canned tuna, rich in umami and safe to consume.
Ttukdak Hyung's Tender Chuck Eye Roll Gui
A garlic beef grilled dish that uses baking soda to amazingly tenderize the otherwise tough and chewy chuck eye roll, making it a cost-effective yet tender treat.
Ttukdak Hyung's Seasoned Chamnamul
A super-simple 5-minute side dish that maximizes the fragrant, tangy flavor of chamnamul by adding just a touch of vinegar to the oyster rice seasoning sauce.
Ttukdak Hyung's Buchu Muchim
A mild, savory, and slightly spicy buchu and scallion salad that pairs well with meat dishes.
Ttukdak Hyung's Coconut Sherbet
An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.
Ttukdak Hyung's Japanese-style Dakmoksal Kkotchi
Chicken neck meat, cleaned with flour to remove any gamey smell, is skewered and grilled while being repeatedly brushed with a sweet and savory teriyaki sauce, creating a Japanese-style appetizer.
Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.