Delicious Slow-Aging
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Delicious Slow-Aging Recipes
80 recipes found.
Delicious Slow-Aging Egg and Seaweed Bibimguksu
A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.
Delicious Slow-Aging Eggplant Tuna Jeon
A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.
Delicious Slow-Aging Zucchini Fritters
A simple dish of thinly sliced zucchini seasoned with Yeondu-soon, coated with starch powder, and fried until crispy.
Delicious Slow-Aging Tofu Noodles
A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.
Delicious Slow-Aging Onion Perilla Seed Namul
A side dish that's great for kids because the onion is not spicy but soft and sweet.
Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).
Delicious Slow-Aging Tomato Natto Salad
A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.
Delicious Slow-Aging Egg Sandwich
A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.
Delicious Slow-Aging Enoki Tuna Rice Bowl
A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.
Delicious Slow-Aging Burdock Root Sandwich
A simple sandwich made by julienning burdock root and carrot with a mandoline, microwaving them, seasoning with reduced-fat mayonnaise and Yeondusoon (Yondu Soon), and placing the mixture between slices of whole-grain bread.
Delicious Slow-Aging Zucchini and Korean fish cake (eomuk) Stir-fry
A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.
Delicious Slow-Aging Zucchini Cheese Wrap
A light slow-aging sandwich that uses zucchini instead of bread. Melted cheese is baked onto zucchini, then rolled with fresh vegetables and ham.